The CombI-Q’s simplified design is easy to use and has a proven reliability record. It offers a variety of cooking functions such as baking, roasting, grilling, gratinating, stoving and steaming, which can be combined for optimal results to offer a wide range of options for your customers. Its user-friendly design, programmable cooking functions and AutoClean feature make operation easy. Both 6- and 10-pan options are available.
How Can the CombI-Q Help Your Deli?
Lower Cost of Ownership
Reliability:
The CombI-Q is equipped with 30% fewer parts relative to comparable ovens, which translates into fewer technical problems, less downtime and lower maintenance costs. In addition, it relies on a boilerless system, which is less expensive to maintain than classic boiler combi ovens.
Employee Intervention:
User-friendly controls can be programmed for one-touch cooking. The ability to save up to 200 six-step cooking programs, a multi-batch cooking timer and temperature probe all combine to make cooking fast and simple. Tack on a one-touch self-cleaning feature for additional efficiency.
Energy & Water Efficiency:
The CombI-Q is built for optimal water and energy consumption. Furthermore, its dual pane door with an infrared reflective coating and double-insulated cooking chamber ensures heat loss is minimized to lower your energy bill.
Easy Maintenance:
On-screen diagnostics, easy service access and fewer parts all help reduce maintenance requirements, saving you time and money.
Warranty:
Our 2-year parts and labor warranty, the best in the industry, ensures you can start using our combi oven cost-and worry-free.
Increase Your Sales
Variety:
Given the CombI-Q handles multiple cooking functions including baking, roasting, grilling, stoving, gratinating and steaming, it can help increase your menu selection. Our Culinary Support specialists would be happy to help you design an enticing menu to maximize your ROI. Please click here for a sample recipe.
Consistency:
The CombI-Q’s RFID technology and USB capabilities makes transferring cooking programs from one store to the next simple. Your customers can get the same great tasting food in all your locations, without requiring experienced staff.
Less Downtime:
While Hardt equipment has a history of reliability, in the event of an equipment problem, our trained nationwide service network will help you get up and running rapidly.
Ease of Use & Safety
Ease of Use:
The AutoClean feature ensures that employees do not come into contact with chemicals, while a drip tray under the door keeps the floor under the machine dry, avoiding slippery conditions. The dual-pane door design keeps the outer glass cool.
Safe Operation:
The AutoClean feature ensures that employees do not come into contact with chemicals. The two-step door latch prevents operator injury from steam. A drip tray under the door keeps the floor under the machine dry, avoiding slippery conditions.
Sustainability
Environmentally Friendly:
The CombI-Q is designed for water and energy efficiency. Additionally, given it is constructed with 30% fewer parts than comparable ovens, implies fewer materials needing to be recycled at the end of the equipment’s life and less wasted resources.
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Hardt’s Culinary Support Specialists will help you design an enticing menu