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Case Studies

Case StudiesThe case studies listed below are just a few examples of how Hardt has customized existing equipment and designed new products to help clients solve technological constraints, improve day-to-day efficiency, enhance food quality and reduce shrink. In addition, we have also provided customized solutions for clients to improve impulse sales.

Rotisserie Energy Costs Slashed by 50%!

In response to growing concerns about energy consumption, Hardt designed two rotisseries that consume 50% less energy than most comparable ovens.

Zone Hot Case Technology

In response to a client’s request for a reliable and user-friendly hot case that maintained food temperature within the safe zone, Hardt developed its patented zone technology.

Pizza Zone Hot Case – Combining Safety and Aesthetics

One of Hardt’s longtime customers asked our technical team to design a hot case to hold pizza in their food courts. Hardt modified its existing hot cases to accommodate this request.


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