The case studies listed below are just a few examples of how Hardt has customized existing equipment and designed new products to help clients solve technological constraints, improve day-to-day efficiency, enhance food quality and reduce shrink. In addition, we have also provided customized solutions for clients to improve impulse sales.
In response to growing concerns about energy consumption, Hardt designed two rotisseries that consume 50% less energy than most comparable ovens.
In response to a client’s request for a reliable and user-friendly hot case that maintained food temperature within the safe zone, Hardt developed its patented zone technology.
One of Hardt’s longtime customers asked our technical team to design a hot case to hold pizza in their food courts. Hardt modified its existing hot cases to accommodate this request.