For Your Rotisserie
- Preheat oven to 500° F.
- Coat turkey breast with olive oil and lemon juice and apply rub evenly.
- Place 3 boneless turkey breasts per basket.
- Cook at 520-530° F for 60 minutes or until internal temperature reaches 170° F.
rub: equal parts of onion salt, chili powder, oregano, cumin, garlic powder, cayenne and paprika