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Boneless Turkey Breast (3 lbs)

For Your Rotisserie

Recipe - Turkey Breast

  • Preheat oven to 500° F.
  • Coat turkey breast with olive oil and lemon juice and apply rub evenly.
  • Place 3 boneless turkey breasts per basket.
  • Cook at 520-530° F for 60 minutes or until internal temperature reaches 170° F.
rub: equal parts of onion salt, chili powder, oregano, cumin, garlic powder, cayenne and paprika