Hardt.Ca - The Blaze

The Blaze

The Blaze is a gas-fired open-flame rotisserie. Hardt's patented technology makes the Blaze exceptionally energy-efficient and inexpensive to operate. The Blaze features simple-to-use controls and can be sprayed down at the end of the day for easy cleaning

It is capable of roasting up to 40 chickens in 90 minutes using HARDT's patented heating technology significantly reducing operating and maintenance costs.

The Blaze features an attractive open flame to improve merchandising and is therefore well suited to front of the house operations.

An open flame model rotisserie is also recommended if you plan to cook items other than poultry. The new technology design allows for greater cooking flexibility and will produce optimal results.

A waterpan on the bottom of the oven creates humidity to further ensure food is moist and serves as a cleaning aid by catching grease drippings.

The Blaze is made of all stainless steel, and even comes with double pane door for large viewing area and cooler outer glass for safe operation.

The Blaze works with propane or natural gas. Optional Skirt & shelf kit allow you to customize the look of your oven.

The Blaze
Gas Rotisserie

blaze

Click to enlarge

Capacity: 40 chickens

Size: W50 x D44 x H72 in
(Approximate dimensions with casters)

Accessories

View Available Accessories >>>

Downloads

Spec Sheet
To order user manuals please call or email us.

Standard features

Basic Plumbing Hardware
Drain Strainer
Adjustable legs
8 " V " Skewers
Owner's Manual

Options

Casters
Smoker Attachment
Water and Gas Quick Disconnect hoses.
Skirt & Shelf Kit

When Ordering

Please specify gas type ( IE natural gas or propane ), site elevation, as well as required options and accessories.

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Features - Rotisseries

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Features - Heated Merchandisers

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Features - Heated Display Cases

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Features - Cleaning Solutions

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Features - Stackable

Stackable - stacked 2 ovens high in order to increase capacity in a given footprint.

Features - Waterpan

All of Hardt's rotisseries contain a built in waterpan. This serves a dual function acting as both a humidifier as well as a cleaning aid. The water that evaporates during the cooking cycle provides a moist environment that helps maximize product yield by minimizing shrinkage due to moisture loss. The water pan also catches the grease drippings and prevents them from being baked onto the bottom of the rotisserie.

Features - Dual Rotation Drive

In dual rotation drive both the drive and the skewers rotate simultaneously.

Features - Prime Heat Source

Hardt's gas fired ceramic infrared burner penetrates quickly into the product to avoid dryness, ensuring a thoroughly cooked product.
The radiant heat heat melts the fatty layer beneath the skin to allow the product to be self basting.

Features - Live Flame Theatre

An open flame or Live Flame theater creates an ambiance and provides an alluring show for customers. This feature makes the oven appropriate for front of the house operations and improves merchandising in retail environments. The flame is also a secondary heat source and is recommended when roasting products other than poultry.

Features - One Touch Auto Clean

One Touch Auto Clean system mixes water and degreaser to automatically clean the interior of the cooking cavity. This self cleaning feature saves money by eliminating the manual labour required to clean a greasy oven at the end of the day and reduces equipment problems frequently associated with poor cleaning. To see a video of the Auto Clean in action click here.

Features - Capacity

Capacity is stated in the maximum number of 2 1/2 - 3 lb chickens that
can be loaded on the maximum number of spits the oven's drive will
accommodate. It is advisable to order an oven configured with fewer spit drives if you are roasting larger birds.