Hardt.Ca - Bakery Merchandiser

Bakery Merchandiser

BakeFresh 1000

A fresh new way to fill your cart
…and increase impulse sales

BakeFresh Benefits

Increase ROI, enhance brand identity:

- Your bakery sales will increase, as this new concept bakery merchandiser will drive customers to – and increase the awareness of – your bakery department. Since the BakeFresh 1000 is new to the market, it will create an unmistaken identity for your supermarket.

- The smell of freshly baked warm rolls stimulates impulse purchasing at the time shoppers are already in your supermarket. The BakeFresh 1000 also engages shoppers by allowing them to view the final baking stage.

Easy integration for a growing industry:

- Labor costs will not increase, since the BakeFresh 1000 requires minimal employee attention and handling, using a simple plug-and-use solution. The merchandiser was also designed with versatility in mind, as it can be positioned inline or placed as an island.

- The bread category, including rolls, has grown 7% in the last year, and rolls capture one-third of bread dollar sales. This is the perfect opportunity to introduce the BakeFresh 1000, which will augment bakery sales and provide an engaging experience for your shoppers.

BakeFresh Facts

What is the BakeFresh 1000?

- The BakeFresh 1000 is a unique conveyor belt system used to finish baked or par-baked rolls, virtually labor free. The innovative unit engages shoppers by allowing them to view the final baking stage, and the fresh bakery aroma that fills the air stimulates impulse purchases. The bakery merchandiser cooks frozen or thawed rolls, turning them golden brown before falling directly into a self-service bin.

How does it work?

- Place par-baked or fully baked bread rolls in the loading bin of the BakeFresh 1000 and the unit does the rest. It automatically senses when it needs to produce more rolls, thus ensuring you will continuously have warm and fresh rolls to offer your customers.

Capacity

- There is a capacity of up to several hundred rolls per hour, depending upon the size and the specific type of bread. Hardt would like to work with you to determine the ideal settings for your rolls.

The BakeFresh 1000 can help your bakery department’s performance. Contact us now and we can discuss how Hardt can optimize your bakery program: 1.888.848.4408

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Features - Rotisseries

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Features - Heated Merchandisers

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Features - Heated Display Cases

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Features - Cleaning Solutions

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Features - Stackable

Stackable - stacked 2 ovens high in order to increase capacity in a given footprint.

Features - Waterpan

All of Hardt's rotisseries contain a built in waterpan. This serves a dual function acting as both a humidifier as well as a cleaning aid. The water that evaporates during the cooking cycle provides a moist environment that helps maximize product yield by minimizing shrinkage due to moisture loss. The water pan also catches the grease drippings and prevents them from being baked onto the bottom of the rotisserie.

Features - Dual Rotation Drive

In dual rotation drive both the drive and the skewers rotate simultaneously.

Features - Prime Heat Source

Hardt's gas fired ceramic infrared burner penetrates quickly into the product to avoid dryness, ensuring a thoroughly cooked product.
The radiant heat heat melts the fatty layer beneath the skin to allow the product to be self basting.

Features - Live Flame Theatre

An open flame or Live Flame theater creates an ambiance and provides an alluring show for customers. This feature makes the oven appropriate for front of the house operations and improves merchandising in retail environments. The flame is also a secondary heat source and is recommended when roasting products other than poultry.

Features - One Touch Auto Clean

One Touch Auto Clean system mixes water and degreaser to automatically clean the interior of the cooking cavity. This self cleaning feature saves money by eliminating the manual labour required to clean a greasy oven at the end of the day and reduces equipment problems frequently associated with poor cleaning. To see a video of the Auto Clean in action click here.

Features - Capacity

Capacity is stated in the maximum number of 2 1/2 - 3 lb chickens that
can be loaded on the maximum number of spits the oven's drive will
accommodate. It is advisable to order an oven configured with fewer spit drives if you are roasting larger birds.